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for Rafael Gonzalez

  • Rafael Gonzalez

    January 13, 2008
    Food Cost
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    Plate Staff

  • Apple Cider-Braised Kurobuta Pork Belly With Ginger-Butternut Squash Purée

    September 13, 2007
    Rafael Gonzalez
    Four Seasons Hotel, Vancouver
    Menu Price $22.00
    Food Cost 29.00%
    Rate this recipe
    Average: 2.5 (2 votes)
    Plate Staff

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